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SALAME

A real specialty handed down from Sienese tradition, produced with top-choice meats, finely ground and seasoned with salt, pepper and strips of fat that make the paste tender and tasty. Adequate maturation does the rest.

Salame | Finocchiona | Salsiccia
Prosciutto e Spalla
Rigatino e Gota | Arista e Capocollo


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