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The tastes of Tuscan culinary culture have never been lost, they come alive again in the artisanal charcuterie of the Fattorie della Cinta: superlative products, handmade following ancient tradition, obtained from the finest head of Sienese Cinta pigs reared in the semi-wild state and fed only natural feed such as barley, acorns, corn, field beans, grass, etc., which give the product organoleptic qualities that are "manifest" of Tuscan identity. * * * |
